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Yeah Boii!

Sundried Cherry Braised Country Style Ribs
Sundried Cherry Braised Country Style Ribs

Sundried Cherry Braised Country Style Ribs

Ingredients

  • 5 lbs of country-style ribs

  • 1 cup of chopped celery

  • 1 cup of chopped onion

  • 1 cup of sundried cherries

  • 1 cup of red wine

  • 2 cups of beef broth/stock

  • Flour

  • Yeah Boii! Seasoning

 

Directions

  1. Season the flour in a hot roasting pan, dust the short ribs in flour, add some olive oil, and brown for about 2 minutes on each side. 

  2. Add all the veggies and cherries & let sauté in with the short ribs for about two minutes. 

  3. Add the red wine to deglaze the pan. 

  4. Sprinkle about ¼ cup of flour over everything in the pot. 

  5. Add the beef stock and bring to a boil. 

  6. Cover with foil, and cook in the oven at 375 degrees for 2 hrs. 

  7. Let rest for 15 minutes after taking out of the oven. 

  8. Add some more Yeah Boii! and serve!  

Ribeye Steak with Roasted Corn Molasses & Whiskey
Ribeye Steak with Roasted Corn Molasses & Whiskey

Ribeye Steak with Roasted Corn Molasses & Whiskey

Ingredients: 

  • Favorite cut of steak

  • 1 cup of roasted corn

  • ½ cup of beef broth

  • 2 tsp of dry thyme

  • ¼ cup of red wine vinegar

  • ½ cup of molasses

  • ½ cup of favorite whiskey

  • 1 tbsp of minced garlic

  • Yeah Boii! Seasoning

 

Directions

  1. In a sauté pan, add the minced garlic & roasted corn and sauté until garlic starts to brown. 

  2. Add the beef broth, red wine vinegar & molasses. 

  3. Bring to a slight boil then pull the pan away from the burner and add the whiskey. 

  4. Place back over the burner & let the whiskey burn off. 

  5. Add the Thyme, salt and pepper. 

  6. Let slow boil for about 5 minutes. 

  7. Serve hot over you steak.

Maple Sweet Potatoe Puree
Maple Sweet Potatoe Puree

Maple Sweet Potatoe Puree

Ingredients:

  • 3 sweet potatoes, peeled and cut up

  • ½ stick of butter

  • 1 cup of brown sugar

  • 1/8 cup heavy cream

  • Pinch of cinnamon

  • Yeah Boii Seasoning 

 

Directions:

  1. In a stock pot, boil water and cook the peeled sweet potatoes. 

  2. Add the sweet potatoes to a food processor while hot. 

  3. Warm up the heavy cream, add it to the sweet potatoes, and add the butter. 

  4. Add the cinnamon and brown sugar and blend in the food processor well.

  5. Add in Yeah Boii! Seasoning

Cucumber Avocado Salad

Cucumber Avocado Salad

Ingredients:

  • 3 cucumbers, peeled and cut into ¼ inch full moons.

  • 2 medium-sized tomatoes cut into medium chunks

  • 2  peeled avocados, sliced into medium chunks

  • 1 red onion, small diced

  • 1 cup of rice wine vinegar

  • ½ cup canola oil

  • ½  cup of sugar

  • Yeah Boii! Seasoning to taste

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Directions:

  1. In a large mixing bowl, add all the ingredients and mix. 

  2. Allow to set in the cooler for 1 hour, stirring occasionally, before serving.

Sundried Cherry Creole Mustard Braised Pork Butt
Sundried Cherry Creole Mustard Braised Pork Butt

Sundried Cherry Creole Mustard Braised Pork Butt

Ingredients:

  • 1 raw pork butt

  • 1 cup of sundried cherries

  • ½ cup of creole mustard

  • ½ cup celery chopped

  • ½ cup carrots peeled & chopped

  • ½ cup onion chopped (all of these veggies are known as Mirepoix)

  • 3 cups of beef broth

  • 1 cup of red wine

  • 1 cup of flour

  • Yeah Boii! Seasoning

 

Directions:

  1. Rub the pork butt with the creole mustard and season well with Yeah Boii! Seasoning. 

  2. Place a roasting pot on the stovetop on a medium-high heat. 

  3. Add a little oil and sauté the mirepoix add the pork butt in the pot with the veggies. 

  4. Add the beef broth, red wine, and cherries. 

  5. Bring to a boil and sprinkle the flour over the top of all the liquid. 

  6. Cover with foil and bake in the oven at 375 degrees for 4 hrs. 

  7. Pull out of the oven and let rest for 30 minutes. 

  8. Chop the pork up and strain all the liquid from the pan, and add it back into the chopped pork.

Chef Jeff's Meatloaf
Chef Jeff's Meatloaf

Chef Jeff's Meatloaf

Ingredients:

  • 2 lbs of ground beef

  • 2 eggs

  • 1 cup of ketchup

  • 1 bell pepper  minced in food processor

  • 1 onion minced in food processor

  • 2 tsp of beef base/granulates

  • 1 ½ cup of panko bread crumbs

  • Yeah Boii! Seasoing to taste

  • Fresh bacon (optional)

 

Meatloaf glaze:

  • 1 cup of ketchup

  • ½ cup honey

  • ¼ cup brown sugar

 

Combine all ingredients and mix well until sugar dissolved.

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Directions:

  1. Mix the ketchup and beef base until the beef base dissolves in the ketchup. 

  2. Combine all ingredients in a big mixing bowl and mix well.

  3. Place on a sheet pan and mold into a loaf about 3 inches tall and 4 inches wide. 

  4. Top with bacon (optional) and place in oven for 40 minutes at 375 degrees.

  5. Sprinkle some more Yeah Boii! Seasoning across top.

  6. Take out of the oven and add the glaze over the top of loaf, spreading out evenly. 

  7. Bake another 15 minutes. 

  8. Take it out and let it rest for 10 minutes before slicing. 

 

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